PEANUT BUTTER FILLED DELIGHTFULLS™ PB & J BARS

• PREP TIME
  15 MINUTES
• COOKING TIME
  35 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  16 
  SERVINGS

INGREDIENTS

• 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough, divided
• 3/4 cup NESTLÉ TOLL HOUSE DelightFulls™ Peanut Butter Filled Morsels
• 1/4 cup strawberry or seedless raspberry jam
• 1 tablespoon all-purpose flour

INSTRUCTIONS

PREHEAT oven to 350° F. Line 8-inch-square baking pan with foil. Press 20 squares of dough into prepared pan. Place remaining 4 squares of dough back into refrigerator.

BAKE for 15 minutes. Cool on wire rack for 15 minutes.

STIR jam to loosen and spread jam over cookie base. Sprinkle DelightFulls morsels over jam layer. Crumble remaining 4 squares of chilled dough into small bowl. Add flour; mix until crumbly. Sprinkle over morsels.

BAKE for 20 minutes or until top is golden brown. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in tightly covered container.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.