OH-SO-REFRESHING PUMPKIN-ORANGE GRANITA

• PREP TIME
  5 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  16 
  SERVINGS, ABOUT 1/2 CUP EACH

INGREDIENTS

• 1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
• 1 1/4 cups water
• 1/2 cup frozen orange juice concentrate
• 1/2 cup granulated sugar
• Pinch of salt
• Pinch of ground cinnamon

INSTRUCTIONS

COMBINE pumpkin, water, concentrate, sugar, salt and cinnamon in large bowl; whisk until smooth. Pour into 8-inch-square baking pan; cover with plastic wrap. Freeze, stirring every 30 minutes to break up ice crystals, for 3 hours, or until slushy, more uniform in texture and firm enough to scrape or scoop. Using metal spoon or ice cream scoop, scrape into chilled serving dishes. Serve immediately. Freeze any remaining granita for up to 1 week. Let stand at room temperature for about 15 to 20 minutes before serving.

Tip: Broken up pieces of the frozen granita can be placed in a food processor to break up before serving.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.