MORNING MAPLE POLENTA

• PREP TIME
  5 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 3 1/2 cups water
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1 cup yellow corn meal
• 1/2 teaspoon salt
• 1/2 cup maple syrup, divided
• 2 tablespoons butter or margarine
• 1/4 cup raisins (optional)

INSTRUCTIONS

COMBINE water, evaporated milk, corn meal and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 10 to 12 minutes or until mixture reaches a boil. Reduce heat to low. Cook, stirring frequently, for 6 to 8 minutes or until mixture is thick and smooth. Remove from heat. 

STIR in 1/4 cup syrup and butter. Spoon into serving bowls; top with remaining syrup. Sprinkle with raisins. Serve immediately.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.