GOOEY COOKIES AND CREAM COOKIES

Hey everybody!  Guess what, it’s Wednesday! Yeah, I know the fact that it’s Wednesday isn’t that exciting, but what is exciting is that schools have been out on Fall break this week.  Why is that exciting you ask? because it means that my usually poopy commute into work has been soo much better this week. 

I didn’t even know the schools were on break until there were barely any folks out on the road in the burbs on Monday.  Y’all don’t even know, there were so few people that I had a moment of panic thinking that it was a holiday that I had forgotten about or the whole ‘fall back’ time change had happened unbeknownst to me and I was leaving much later than I should have. 

Soo, it’s just been really nice not having to give myself an extra 30-45 minutes (no exaggeration) added to my already hour plus commute because of the school kiddos.  I know, none of that has a darn thing to do with cookies, so let’s get to them shall we? 

These cookies are a take on my Gooey Chocolate Cookies, except I used a yellow cake mix and threw in some super delish Double Stuf Oreos.  Y’all these cookies turned out so dang soft and buttery with the perfect hint of Oreo that I promise there will be no way you will be able to have just 1 or 12 of these little guys.  These are so easy and quick to make, there’s no reason you can’t whip some up today   

cream cheese & butter…

mix together, then add the egg…

then add the cake mix…

all mixed up…

cookies into the blender…

then into the cake batter…

mix, mix, mix…

rolled out & into the powdered sugar & onto the baking sheet…

bake, bake, bake and enjoy!!

Gooey Cookies and Cream Cookies

Yields 30

Gooey butter cookies filled with Oreo cookies.

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Ingredients

1. 1 (15.25 Ounce) Box of Yellow Cake Mix.
2. 1 (8 Ounce) Block of Cream Cheese, Softened.
3. 1 Egg.
4. 1 Stick (1/2 Cup) of Unsalted Butter, Softened.
5. 10 Double Stuf Oreos, Crumbled.
6. Powdered Sugar For Rolling.

Instructions

1. Preheat your oven to 350 degrees F.
2. With a handheld or stand mixer with paddle attachment, cream your butter and cream cheese together until smooth.
3. Now add your egg and cake mix and mix until smooth.
4. Either using a food processor, blender or placing Oreo cookies in a baggie and rolling with a rolling pin, crush your cookies until medium sized crumbs, then place into your batter and mix until the cookies are evenly distributed.
5. Now roll your cookie dough into 1" sized balls then roll into powdered sugar until covered.
6. Place cookie balls onto your cookie sheets and bake for 8-11 minutes making sure not to over bake.
7. Let cool completely (or not, warm cookies, mmm) and enjoy!

By Holly

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.