Easy Caramel Apple Bars

Bake the irresistible combination of caramel and apples in an easy cookie mix bar.

Ingredients

1/2

cup cold butter

1

pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal cookie mix

1

egg

1

cup finely chopped peeled apple

3/4

cup caramel topping

1/4

cup Gold Medal™ all-purpose flour

Directions

• 1 Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
• 2 In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
• 3 Reserve 1 1/2 cups cookie mixture. Press remaining cookie mixture into bottom of pan. Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
• 4 Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows.

Expert Tips–

Empire, Regent and Spartan apples are good choices for baked apple desserts.

Skip the cooking spray and line pan with foil for quick cleanup and easy bar removal.

Nutrition Information–

Serving Size: 1 Bar

 

Calories

100

 

Calories from Fat

30

 

Total Fat

3 1/2g

 

 

Saturated Fat

1 1/2g

 

Trans Fat

0g

 

Cholesterol

15mg

 

Sodium

95mg

 

Total Carbohydrate

17g

 

 

Dietary Fiber

0g

 

Sugars

9g

 

 

Protein

1g

 

% Daily Value*:

Vitamin A

2%

 

Vitamin C

0%

 

Calcium

0%

 

Iron

0%

 

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; 

Carbohydrate Choice

1 

*Percent Daily Values are based on a 2,000 calorie diet.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.