DECADENT CHOCOLATE TOFU CHEESECAKE

• PREP TIME
  15 MINUTES
• COOKING TIME
  1 HR 10 MINS
• SKILL LEVEL
  EASY
• MAKES
  12 
  SERVINGS

INGREDIENTS

• 1/3 cup chocolate wafer cookies (about 10-12), finely crushed
• 3 pkgs. (24 oz. total) 1/3 less fat cream cheese (Neufchâtel) or regular cream cheese, at room temperature
• 1 container (16 oz.) silken tofu, drained
• 1 cup granulated sugar
• 4 packets (1 oz. each) NESTLÉ TOLL HOUSE CHOCO BAKE Pre-Melted Unsweetened Chocolate Flavor
• 1 tablespoon NESTLÉ TOLL HOUSE Baking Cocoa
• 2 large eggs
• 2 teaspoons vanilla extract

INSTRUCTIONS

PREHEAT oven to 325º F. Lightly grease 9-inch springform pan; sprinkle cookie crumbs over bottom. 

PLACE cream cheese, tofu, sugar, Choco Bake and cocoa in food processor; cover. Process until smooth. Scrape sides of container; add eggs and vanilla extract. Process until smooth. Pour into prepared pan. 

BAKE for 60 to 70 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for at least 4 hours or overnight. Remove side of springform pan.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.