CUCUMBER & TOMATO GREEK SALAD WITH ROASTED RED PEPPER DRESSING

• PREP TIME
  25 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• ROASTED RED PEPPER DRESSING:
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
• 1 jar (7 oz.) roasted red peppers, drained
• 1 tablespoon lemon juice
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried oregano
• 1/2 clove garlic, finely chopped
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• SALAD:
• 3 medium tomatoes, cut into wedges
• 1 seedless cucumber, peeled and thinly sliced
• 1 small red onion, thinly sliced
• 1/2 cup (2 oz.) crumbled feta cheese
• 1/3 cup coarsely chopped Kalamata olives

INSTRUCTIONS

FOR ROASTED RED PEPPER DRESSING:
PLACE milk, red peppers, lemon juice, basil, oregano, garlic, salt and pepper in blender; cover. Blend until smooth. Makes 1 1/2 cups.

FOR SALAD:
PLACE tomatoes, cucumbers and onion in large bowl. Pour 3/4 cup dressing over salad; toss until coated. Sprinkle with cheese and olives. Serve with remaining dressing, if desired, or refrigerate for later use.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.