CRUNCH MARSHMALLOW BARS

• PREP TIME
  20 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 3/4 cup all-purpose flour
• 3/4 cup graham cracker crumbs
• 1/2 cup (1 stick) butter or margarine, softened
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 cups (11.5-ounce package) NESTLÉ BUNCHA CRUNCH Candy, divided
• 1 jar (7 ounces) marshmallow creme

INSTRUCTIONS

PREHEAT oven to 325° F. Grease 9-inch-square baking pan.

BEAT flour, graham cracker crumbs, butter, granulated sugar and brown sugar in large mixer bowl until mixture resembles fine crumbs. Stir in 1/2 cup Buncha Crunch. Press into prepared baking pan.

BAKE for 15 minutes. Remove from oven. Dot with marshmallow creme. Let stand for about 5 minutes to soften; spread evenly over surface.

BAKE for an additional 10 minutes. Remove from oven. Sprinkle with remaining Buncha Crunch in a single layer. Press in gently with spatula. Cool completely in pan on wire rack.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.