CREAMY DEVILED EGGS

• PREP TIME
  20 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  SERVINGS, 1 EGG HALF EACH

INGREDIENTS

• 12 large hard-cooked eggs, peeled
• 1/4 to 1/3 cup NESTLÉ CARNATION® Evaporated Lowfat 2% Milk
• 3 1/2 tablespoons light mayonnaise
• 2 teaspoons Dijon mustard
• Salt
• Paprika

INSTRUCTIONS

CUT eggs in half lengthwise. Remove yolks and place in medium bowl; mash well with fork or pastry blender. Add evaporated milk, mayonnaise and mustard. Stir until creamy. Season with salt.

SPOON or pipe into whites. Sprinkle with paprika.

VARIATIONS:
Dill Deviled Eggs, add 1 1/2 teaspoons chopped fresh dill. Eliminate paprika.

Curried Deviled Eggs, eliminate Dijon mustard, use 1/3 cup evaporated milk and add 1 1/4 teaspoons curry powder.

NOTE: Can also substitute with NESTLÉ CARNATION Evaporated Milk or NESTLÉ CARNATION Evaporated Fat Free Milk.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.