CHOCOLATE COCOA FROSTING



Chocolate Cocoa Frosting
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    2 
    9-INCH LAYERS

INGREDIENTS

  • 1/2 cup (4 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
  • 1/3 cup hot water
  • 1/3 cup butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar

INSTRUCTIONS

COMBINE cocoa mix and water in large mixer bowl. Beat in butter and vanilla extract. Gradually beat in powdered sugar until smooth and creamy. Add more hot water if frosting is too thick.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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