CHOCOLATE CHIP TOFFEE DIAMONDS

• PREP TIME
  25 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  30 
  BARS

INGREDIENTS

• 3/4 cup (1 1/2 sticks) butter (we recommend Land O Lakes®), softened
• 1 3/4 cups all-purpose flour
• 1/2 cup firmly packed brown sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
• 1/2 cup coarsely chopped pecans

INSTRUCTIONS

PREHEAT oven to 350° F.

COMBINE butter, flour, brown sugar, vanilla extract and egg in large mixer bowl. Beat at medium speed, scraping bowl often for 2 to 3 minutes or, until well mixed. Stir in 1 cup morsels. Spread batter into ungreased 13 x 9-inch baking pan.

BAKE for 20 to 30 minutes or until golden brown. Immediately sprinkle with remaining morsels. Allow to stand 2 to 3 minutes. Spread chocolate over bars; sprinkle with pecans. Cool completely in pan on wire rack. Cut into diamond-shaped bars.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.