CHOCOLATE CHIP COOKIE PRETZELS

Chocolate Chip Cookie Pretzels
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    12 
    PRETZELS

INGREDIENTS

  • 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
  • 3 tablespoons all-purpose flour plus additional for rolling
  • 1/2 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
  • Sprinkles

INSTRUCTIONS

PREHEAT oven to 350° F.

CRUMBLE dough into medium bowl. Add flour; mix until combined. Divide dough into 12 pieces. Roll each piece into a 12-inch rope on lightly floured surface. To form pretzels, make a U-shape with the rope. Holding the ends of the rope, cross over and press onto the bottom of the U and place 3 inches apart on ungreased baking sheets. Refrigerate for 10 minutes.

BAKE for 9 to 11 minutes or until light golden brown. While hot, reshape holes in centers of pretzels with knife. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

MICROWAVE morsels in small, heavy-duty plastic bag on HIGH (100%) power for 30 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze chocolate over pretzels; spread with knife. Top chocolate with sprinkles. Allow to set. Store in airtight container.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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