CHAMPURRADO: MEXICAN HOT CHOCOLATE BEVERAGE

• PREP TIME
  10 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SERVINGS (8 OZ. EACH)

INGREDIENTS

• 12 cups water, divided
• 3 cinnamon sticks
• 1 1/2 cups masa harina (Mexican corn masa mix)
• 1 1/2 cups packed brown sugar or 2 large (6 ounces each) piloncillo cones (Mexican brown sugar)
• 1 to 4 oz. NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking Bar, broken into pieces
• 2 teaspoons vanilla extract

INSTRUCTIONS

COMBINE 8 cups water and cinnamon in large saucepan. Bring to a boil.

PLACE remaining water and flour in blender; cover. Blend until smooth. Pour mixture through fine mesh sieve into cinnamon-water mixture. Bring to a boil. Reduce heat to low; cook, stirring constantly with wire whisk, for 6 to 7 minutes or until mixture is thickened.

STIR in sugar, chocolate and vanilla extract. Cook, stirring frequently, for 4 to 5 minutes or until chocolate is melted and flavors are blended. Remove cinnamon sticks. Pour into mugs.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.