BUTTERSCOTCH-PEANUT FONDUE

• PREP TIME
  5 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  SERVINGS

INGREDIENTS

• 1/2 cup milk
• 1 2/3 cups (11 oz. pkg.) NESTLÉ TOLL HOUSE Butterscotch Flavored Morsels
• 1 jar (7 oz.) marshmallow creme
• 1 cup dry roasted peanuts, finely chopped
• 8 Granny Smith apples, sliced

INSTRUCTIONS

HEAT milk in small, heavy-duty saucepan over medium-high heat just until hot (do not boil). Reduce heat to low. Add morsels; stir until smooth. Whisk in marshmallow creme until smooth. Remove from heat. Makes about 3 cups. 

POUR butterscotch mixture into fondue pot or serving bowl. Place peanuts in separate serving bowl. To serve, dip apple slices into warm butterscotch mixture, then dip into peanuts.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.