BUTTERFINGER POPCORN BALLS

• PREP TIME
  15 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  25 
  POPCORN BALLS

INGREDIENTS

• 6 cups popped popcorn
• 36 pieces NESTLÉ BUTTERFINGER BITES Candy, chopped
• 1/4 cup butter
• 3 1/2 cups miniature marshmallows
• Nonstick cooking spray

INSTRUCTIONS

COMBINE popcorn and chopped Butterfinger in large bowl. 

MELT butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth. 

POUR over popcorn mixture; quickly toss to coat well. Coat ice cream or cookie scoop with nonstick cooking spray. Scoop popcorn mixture into 25 (1 1/2-inch) balls. Place on wax paper to cool. Wrap in decorative bags or store in airtight container.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.