ALL-STAR POTATO, BACON & CORN CHOWDER

• PREP TIME
  10 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 2 cans (14 fl. oz. each) reduced-sodium chicken broth
• 2 cans (12 fl. oz. each NESTLÉ CARNATION Evaporated Milk
• 2 cups instant mashed potato flakes
• 1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
• 8 slices bacon, cooked and crumbled
• 2 teaspoons onion powder
• 1/4 teaspoon ground black pepper
• Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional)

INSTRUCTIONS

COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with cheddar cheese, green onions and/or bacon.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.