Two-Bean Cabbage Slaw

1 16-ounce can red kidney beans, drained
1 16-ounce can chick peas, drained
1 small head cabbage, slivered
1 small onion, chopped
1 green pepper, chopped
1 tablespoon fennel seeds
Peppercorn ranch or other creamy no-fat dressing

Combine the vegetables and chill. When ready to serve, stir in the dressing to reach the consistency you like.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.