THAI CHICKEN SATAY WITH PEANUT-PUMPKIN SAUCE

• PREP TIME
  15 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  10 
  SERVINGS (3 SKEWERS PER PERSON)

INGREDIENTS

• 1 cup LIBBY'S® 100% Pure Pumpkin
• 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
• 1/3 cup creamy or chunky peanut butter
• 2 green onions, chopped
• 2 cloves garlic, peeled
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 2 teaspoons granulated sugar
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 lb. boneless, skinless chicken breast meat, cut into 1-inch pieces
• 2 large red bell peppers, cut into 1-inch pieces
• 2 bunches green onions, cut into 1-inch pieces (white parts only)
• 30 (4-inch) skewers

INSTRUCTIONS

PLACE pumpkin, evaporated milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar and cayenne pepper in blender or food processor; cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover. Reserve remaining pumpkin mixture. Marinate chicken in refrigerator, stirring occasionally, for 1 hour.

ALTERNATELY thread chicken, bell peppers and green onion pieces onto skewers. Discard any remaining marinade. 

PREHEAT grill or broiler.

GRILL or broil, turning once, for 10 minutes or until chicken is no longer pink. Heat remainingpumpkin mixture; serve with satay.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.