Sweet Potato Salad with Olives

4 medium sweet potatoes, cut in bite-size pieces
1 bunch green onions, sliced (white part only)
1/2 cup pimento-stuffed olives, sliced
1/4 cup mayonnaise or plain yogurt
1 tablespoon lime juice
1 teaspoon ground cumin
Tabasco sauce to taste (start with a about 1/4 teaspoon)

Steam the sweet potatoes until just tender, about 15 minutes. Cool to room temperature or chill. Combine with the remaining ingredients.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.