SUPPERTIME SAUSAGE BAKE

Suppertime Sausage Bake
  • PREP TIME
  • COOKING TIME
  • SKILL LEVEL
    EASY
  • MAKES
    10 
    TO 12 SERVINGS

INGREDIENTS

  • 1 lb. hot bulk pork sausage, cooked, drained and crumbled
  • 2 cans (12 fl. oz. eachNESTLÉ® CARNATION® Evaporated Milk
  • large eggs, beaten
  • 2 cups (8-oz. pkg.) shredded cheddar cheese
  • 1/2 cup chopped red pepper
  • green onions (green parts only), sliced
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 8 cups 1/2-inch cubed Italian or French bread (about 9 slices)

INSTRUCTIONS

PREHEAT oven to 350º F. Grease 13 x 9-inch baking dish. 

COMBINE milk, eggs, sausage, cheese, red pepper, green onions, onion powder and garlic powder in large bowl. Add bread cubes, stirring gently to moisten bread. Pour mixture into baking dish. 

BAKE for 45 minutes or until set. Serve warm. 

TIPS:
• Substitute pre-cooked, sliced sausage links for bulk pork sausage to save time. 
• Substitute multi-grain bread for Italian or French bread.
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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