INGREDIENTS
- 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
- 1 teaspoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1 teaspoon vanilla extract
- 1 pkg. (8 oz.) cream cheese, softened
- 1/3 cup sifted powdered sugar
- 1 tablespoon NESTLÉ TOLL HOUSE Baking Cocoa
INSTRUCTIONS
BAKE cookies according to package directions; cool completely.
COMBINE Taster’s Choice and vanilla extract in small bowl. Beat cream cheese in small mixer bowl until fluffy. Beat in powdered sugar, cocoa and coffee-vanilla mixture until well blended. Spread cookies with frosting. Store tightly covered in refrigerator.
COMBINE Taster’s Choice and vanilla extract in small bowl. Beat cream cheese in small mixer bowl until fluffy. Beat in powdered sugar, cocoa and coffee-vanilla mixture until well blended. Spread cookies with frosting. Store tightly covered in refrigerator.
Blogger Comment
Facebook Comment