STRAWBERRY CHEESECAKE PIE

• PREP TIME
  10 MINUTES
• COOKING TIME
  35 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 prepared 9-inch (6 ounces) graham cracker crumb crust
• 2/3 cup (5 fluid-ounce can) NESTLÉ CARNATION Evaporated Fat Free Milk
• 1 package (8 ounces) fat free cream cheese, softened
• 1 large egg
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon grated lemon peel
• 1 1/2 to 2 cups halved fresh strawberries
• 3 tablespoons strawberry jelly, warmed

INSTRUCTIONS

PREHEAT oven to 325° F.

PLACE evaporated milk, cream cheese, egg, sugar, flour and lemon peel in blender; cover. Blend until smooth. Pour into crust. 

BAKE for 35 to 40 minutes or until center is set. Cool completely in pan on wire rack. Arrange strawberries on top of pie; drizzle with jelly. Refrigerate for 2 hours before serving.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.