SPRINGTIME CHEESECAKE NIBBLES

• PREP TIME
  15 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  3 
  DOZEN MINI CHEESECAKES

INGREDIENTS

• 36 2-inch foil baking cups
• 36 vanilla wafers
• 1 2/3 cups (10-oz. pkg.) NESTLÉ TOLL HOUSE Springtime Morsels, divided
• 2 packages (8 oz. each) cream cheese, at room temperature
• 1/2 cup granulated sugar
• 2 tablespoons all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract

INSTRUCTIONS

PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 5 to 6 morsels on top of each wafer.

BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tablespoon of cream cheese mixture into each bake cup.

BAKE for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.