Spicy Crab Salad

1 pound crab meat (or other cooked seafood of your choice)
1 box grape or cherry tomatoes, halved if large
2 stalks celery, chopped
1/4 cup chopped fresh basil leaves
1/4 cup chopped cilantro leaves
1 teaspoon mild chile powder
1 jalapeno chile, seeded and minced or bottled red pepper sauce to taste
2 cups cooked, chilled barley
1/4 cup lime juice, to taste

Combine all ingredients and serve, or chill for later use.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.