SOUTHWESTERN SCRAMBLE

• PREP TIME
  5 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  4 
  SERVINGS

INGREDIENTS

• 8 large eggs, well-beaten
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
• 1 cup (4 oz.) shredded Mexican blend cheese,divided
• 2 tablespoons diced green chilies
• 1/8 teaspoon ground black pepper
• Nonstick cooking spray
• 2 medium or 3 small corn tortillas, cut into thin strips
• Mild salsa, chopped avocado and/or sliced green onions (optional)
• 1 can (15 oz.) black beans, rinsed and drained (optional)

INSTRUCTIONS

COMBINE eggs, evaporated milk, 1/2 cup cheese, chiles and black pepper in medium bowl. 

SPRAY large skillet with nonstick cooking spray. Place tortilla strips in skillet and heat over medium heat, stirring occasionally, until strips are lightly browned. 

POUR egg mixture into skillet. Cook, stirring frequently, until eggs are cooked. Sprinkle withremaining 1/2 cup cheese. Top with salsa, avocado and/or green onions, if desired. Serve with beans.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.