Shrimp Curry Salad

1 pound steamed, peeled shrimp
1 cup golden raisins
5 green onions, sliced (white part)
1/4 cup Italian parsley, chopped
1/2 cup no-fat mayonnaise
2 teaspoons. curry powder
1 teaspoon grated fresh gingerroot
Freshly ground pepper to taste

Combine all ingredients in a serving bowl.

4 servings

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.