PUMPKIN STREUSEL COFFEECAKE

• PREP TIME
  10 MINUTES
• COOKING TIME
  45 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  10 
  SERVINGS

INGREDIENTS

• STREUSEL TOPPING:
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 3 tablespoons butter or margarine
• 1/2 cup coarsely chopped nuts
• COFFEECAKE:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (2 sticks) butter or margarine, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 cup LIBBY'S 100% Pure Pumpkin
• 1 teaspoon vanilla extract

INSTRUCTIONS

PREHEAT oven to 350° F. Grease and flour 9-inch round cake pan. 

FOR STREUSEL TOPPING:
COMBINE flour, brown sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly; stir in nuts. 

FOR COFFEECAKE:
COMBINE flour, baking powder, cinnamon, baking soda and salt in small bowl. Beat butter and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in pumpkin and vanilla extract. Gradually beat in flour mixture. 

SPOON half of batter into prepared cake pan. Sprinkle 3/4 cup Streusel Topping over batter. Spoon remaining batter evenly over Streusel Topping; sprinkle with remaining Streusel Topping. 

BAKE for 45 to 50 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.