Pumpkin Pie Bars – Paleo/GF/DF/SF

Pumpkin Pie Bars – Paleo/GF/DF/SF

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Pumpkin Pie Bars

If you’re tired of the same ‘ol pumpkin pie for the Holidays, or you’re looking for that quick-to-make Fall inspired dessert for your next get-together, look no further than these amazingly simple Pumpkin Pie Bars! Straight from the pages of my book, Make Ahead Paleo, I give you this sneak peak recipe to hopefully make your Holidays a little easier – and tastier!

Pumpkin Pie Bars 2

I love these bars because I can make them ahead of time and freeze them before the big day, freeing me up to enjoy my family and friends. Best of all, they bring the best of a pumpkin pie, cookie, and crumble into one delectable, handheld treat!
~Enjoy!

Pumpkin Pie Bars
Yields 16
gluten free, grain free, dairy free, soy free, paleo
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Crust
  1. 1½ cups raw walnuts or pecans
  2. ¼ cup coconut flour, sifted
  3. ¼ cup arrowroot starch
  4. Pinch of sea salt
  5. 1 egg
  6. 2 TBSP pure maple syrup
Filling
  1. 1½ cups pumpkin puree (15-ounce can)
  2. 1½ tsp cinnamon
  3. ¼ tsp nutmeg
  4. ¼ tsp ground ginger
  5. ¼ tsp ground cloves
  6. 1 tsp arrowroot starch
  7. Pinch of sea salt
  8. 1⁄3 cup pure maple syrup
  9. 3 eggs
  10. 2 tsp pure vanilla extract
  11. ¼ cup coconut milk
Topping
  1. 1 cup raw walnuts or pecans, coarsely chopped
  2. ¼ cup almond flour
  3. ¼ tsp cinnamon
  4. 1 TBSP pure maple syrup
  5. 1 TBSP coconut oil, melted
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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.
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