PUMPKIN MOUSSE IN CINNAMON PASTRY SHELLS

• PREP TIME
  10 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  SERVINGS

INGREDIENTS

• 2 boxes (10 oz. each) frozen puff pastry shells
• 3 tablespoons melted butter
• Cinnamon sugar *
• 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
• 1 box (3.4 oz.) vanilla instant pudding and pie filling mix
• 2 teaspoons ground cinnamon
• 1 cup frozen whipped topping, thawed

INSTRUCTIONS

PREHEAT oven to 400° F. 

PLACE pastry shells on baking sheet. Brush tops with butter and sprinkle with cinnamon-sugar. Bake according to package directions. Cool to room temperature. Remove tops and reserve for garnish. Remove soft pastry inside shells and discard. 

BEAT pumpkin pie mix, pudding mix and cinnamon in large mixer bowl on medium speed for 2 minutes. Gently fold in whipped topping. Spoon about 1/3 cup pumpkin mousse into each pastry shell. Top with pastry tops. Serve immediately.

* For cinnamon sugar: Combine 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon in small bowl.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.