INGREDIENTS
- 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
- APPLE LAYER:
- 2 cups peeled, cored, thinly sliced green apples
- 1/4 cup granulated sugar
- 2 teaspoons all-purpose flour
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cinnamon
- PUMPKIN LAYER:
- 1 1/2 cups LIBBY'S 100% Pure Pumpkin
- 1 cup NESTLÉ CARNATION Evaporated Milk
- 1/2 cup granulated sugar
- 2 large eggs, lightly beaten
- 2 tablespoons butter or margarine, melted
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- CRUMBLE TOPPING:
- 1/2 cup all-purpose flour
- 1/3 cup chopped walnuts
- 5 tablespoons granulated sugar
- 3 tablespoons butter
INSTRUCTIONS
PREHEAT oven to 375° F.
FOR APPLE LAYER:
COMBINE apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
FOR PUMPKIN LAYER:
COMBINE pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
FOR CRUMB TOPPING:
COMBINE flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
FOR APPLE LAYER:
COMBINE apples, sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
FOR PUMPKIN LAYER:
COMBINE pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
BAKE for 30 minutes. Remove from oven; sprinkle with Crumble Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
FOR CRUMB TOPPING:
COMBINE flour, nuts and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixtures resembles coarse crumbs.
Blogger Comment
Facebook Comment