PUMPKIN CREAM CHEESE STREUSEL SQUARES

• PREP TIME
  20 MINUTES
• COOKING TIME
  45 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  15 
  SERVINGS

INGREDIENTS

• 1 3/4 cups all-purpose flour
• 1 cup quick or old-fashioned oats
• 3/4 cup packed brown sugar
• 1/2 cup (1 stick) butter, melted
• 1 pkg. (8 oz.) cream cheese, softened
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon pumpkin pie spice
• 2 large eggs
• 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
• Whipped cream or ice cream (optional)

INSTRUCTIONS

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. 

COMBINE flour, oats and brown sugar in large bowl. Stir in butter until moistened. Reserve 1 cupmixture for topping. Press remaining oat mixture onto bottom of prepared pan. 

BEAT cream cheese, granulated sugar, cornstarch and pumpkin pie spice in large mixer bowl until smooth. Beat in eggs. Beat in pumpkin pie mix. Pour over crust in pan. Sprinkle with reserved oat mixture. 

BAKE for 45 to 50 minutes or until knife inserted in center comes out clean. Cool completely in pan on wire rack. Refrigerate for 1 to 2 hours. Serve with whipped topping or ice cream, if desired.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.