PUDDING CHIP COOKIES

• PREP TIME
  20 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  24 
  COOKIES (2 DOZEN)

INGREDIENTS

• 1 cup all-purpose flour
• 1 pkg. (4 serving size) instant vanilla, butterscotch or chocolate pudding mix
• 1/2 cup (1 stick) butter, softened
• 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1 large egg
• 1 large egg white
• 2 cups (12-oz. pkg.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

INSTRUCTIONS

PREHEAT oven to 350° F. 

COMBINE flour and pudding mix in small bowl. Beat butter in large mixing bowl on medium to high speed for 30 seconds. Beat in brown sugar and baking soda until well combined. Beat in egg and egg white. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded teaspoon 2 inches apart onto ungreased baking sheets. 

BAKE for 10 to 12 minutes or until set. Cool on baking sheets 2 to 3 minutes; remove to wire racks to cool completely.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.