Tropical Mango Pudding

• PREP TIME
  20 MINUTES
• COOKING TIME
  10 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  6 
  SERVINGS (1/2 CUP EACH)

INGREDIENTS

• 1/4 cup corn starch
• 2/3 cup (5 fl. oz. can) NESTLÉ CARNATION Evaporated Milk
• 3/4 cup NESTLÉ CARNATION Sweetened Condensed Milk
• 1/2 cup water
• Pinch salt
• 2 cups chopped fresh mangoes (about 2 medium)
• 1/8 teaspoon ground cinnamon
• 1 tablespoon rum (optional)
• Garnish suggestions: Swirl of Mexican cajeta sauce, chopped nuts, fresh berries or a sprig of fresh mint

INSTRUCTIONS

PLACE cornstarch in medium, heavy-duty saucepan. Gradually add evaporated milk, stirring constantly, until cornstarch is dissolved. Add sweetened condensed milk, water and salt. Place saucepan on burner. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, until mixture thickens. Remove from heat. Pour mixture into large bowl. Let cool for 30 minutes.

PLACE mangoes, cinnamon and rum in blender; cover. Blend until smooth. Pour mango mixture into cooled milk mixture; stir. Place maicilla in blender; cover. Blend until well blended.

POUR the maicilla into dessert bowls or glasses. Refrigerate for at least 2 hours. Garnish as desired.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.