Pop-Up Rolls Recipe

TOTAL TIME: Prep/Total Time: 25 min.

MAKES: 9 servings

Ingredients

• 1-1/2 cups self-rising flour
• 3/4 cup milk
• 3 tablespoons sugar
• 1-1/2 tablespoons mayonnaise

Directions

1. In a large bowl, stir together all ingredients until thoroughly combined. Fill greased muffin cups half full. Bake at 375° for 18-20 minutes or until lightly browned. Serve warm. Yield: 9 rolls.

Editor's Note: As a substitute for 1-1/2 cups self-rising flour, place 2-1/4 teaspoons baking powder and 3/4 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup. Combine with an additional 1/2 cup all-purpose flour.

Nutritional Facts

1 serving (1 each) equals 112 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 263 mg sodium, 20 g carbohydrate, trace fiber, 3 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.