Pear-Filled Bundt Cake Recipe

TOTAL TIME: Prep: 25 min. Bake: 35 min. + cooling

MAKES: 16-20 servings

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 3 eggs
• 1/2 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/3 cup orange juice
• FILLING:
• 1/2 cup packed brown sugar
• 1/2 cup diced peeled ripe pear
• 1/2 cup sliced almonds
• 2 tablespoons all-purpose flour
• 4-1/2 teaspoons butter, melted
• 1/2 teaspoon ground cinnamon
• GLAZE:
• 1/2 cup confectioners' sugar
• 2-1/4 teaspoons orange juice

Directions

1. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
2. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with orange juice.
3. Pour half of the batter into a greased 10-in. fluted tube pan. Combine the filling ingredients; sprinkle over batter. Top with remaining batter. Smooth top with a spatula.
4. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
5. Combine glaze ingredients; drizzle over cake. Yield: 16-20 servings.

Nutritional Facts

1 serving (1 slice) equals 178 calories, 7 g fat (4 g saturated fat), 46 mg cholesterol, 150 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.