PEANUT BUTTER JAM BARS

• PREP TIME
  12 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  12 
  BARS (1 DOZEN)

INGREDIENTS

• 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough, divided
• 3 tablespoons peanut butter
• 1/4 cup strawberry or grape jam
• 1 tablespoon all-purpose flour

INSTRUCTIONS

PREHEAT oven to 325° F. Grease bottom of an 8-inch-square baking pan.

PLACE 14 pieces of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom. Spread with peanut butter and jelly. Crumble remaining dough in small bowl. Add flour; mix thoroughly. Sprinkle dough mixture evenly over jelly.

BAKE for 24 to 28 minutes or remove until golden brown. Cool completely in pan on wire rack. Cut into bars.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.