INGREDIENTS
- 2 cups (about 20) crushed peanut butter sandwich cookies
- 3 tablespoons butter or margarine, melted
- 1 1/4 cups lightly salted dry-roasted peanuts, chopped
- 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 cup sweetened flaked coconut
- 1 can (14 oz.) NESTLÉ CARNATION Sweetened Condensed Milk
INSTRUCTIONS
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
COMBINE cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer peanuts, morsels and coconut over crumb mixture; drizzle sweetened condensed milk evenly over top.
BAKE for 20 to 25 minutes or until coconut is golden brown. Cool completely in pan on wire rack. Cut into bars
COMBINE cookie crumbs and butter in small bowl; press onto bottom of prepared baking pan. Layer peanuts, morsels and coconut over crumb mixture; drizzle sweetened condensed milk evenly over top.
BAKE for 20 to 25 minutes or until coconut is golden brown. Cool completely in pan on wire rack. Cut into bars
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