ORANGE ALMOND PUMPKIN CREAM TRIFLE

• PREP TIME
  30 MINUTES
• COOKING TIME
  0 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  12 
  SERVINGS

INGREDIENTS

• 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
• 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
• 1/3 cup packed brown sugar
• 2 large egg yolks
• 2 teaspoons vanilla extract
• 1 container (8 oz.) frozen whipped topping, thawed, divided
• 1 (16 oz.) frozen pound cake, thawed, cut into 20 slices
• 2 tablespoons orange liqueur (such as Grand Marnier) or orange juice
• 1/3 cup orange marmalade or pineapple preserves
• 1/2 cup sliced almonds, toasted, divided

INSTRUCTIONS

COMBINE pumpkin pie mix, evaporated milk and sugar in large saucepan. Cook over medium heat, stirring constantly, until mixture is hot but not boiling. Remove from heat. Beat egg yolks lightly in small bowl. Pour small amount of hot mixture into egg yolks; stir. Stir yolk mixture into hot pumpkin mixture in saucepan. Return to heat; bring mixture to a boil, stirring constantly. Remove from heat. Stir in vanilla extract. Cool to room temperature. Fold in 1 1/2 cups whipped topping.

LAY pound cake slices on work surface and drizzle with orange liqueur. Spread with marmalade.

PLACE 1/3 pumpkin cream on bottom of 2 to 3-quart straight-sided glass serving bowl. Stand 8 to 10 slices upright in pumpkin cream along side of bowl, marmalade side facing in. Top pumpkin cream as follows: 1/4 cup almonds, 5 slices of cake, 1/3 of pumpkin cream, remaining cake slices,remaining pumpkin cream, remaining whipped topping. Top with remaining almonds. Cover and refrigerate overnight to blend flavors.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.