NO-BAKE CHOCOLATE PEANUT BUTTER BARS

• PREP TIME
  15 MINUTES
• COOKING TIME
  2 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  60 
  BARS (5 DOZEN)

INGREDIENTS

• 2 cups peanut butter, divided
• 3/4 cup (1 1/2 sticks) butter, softened
• 2 cups powdered sugar, divided
• 3 cups graham cracker crumbs
• 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE Semi-Sweet Chocolate Mini Morsels, divided

INSTRUCTIONS

GREASE 13 x 9-inch baking pan. 

BEAT 1 1/4 cups peanut butter and butter in large mixer bowl until creamy. Gradually beat in 1 cuppowdered sugar. With hands or wooden spoon, work in remaining 1 cup powdered sugar, graham cracker crumbs and 1/2 cup morsels. Press evenly into prepared baking pan. Smooth top with spatula. 

MELT remaining 3/4 cup peanut butter and remaining 1 1/2 cups morsels in medium, heavy-dutysaucepan over lowest possible heat, stirring constantly, until smooth. Spread over graham cracker crust in pan. Refrigerate for at least 1 hour or until chocolate is firm. Cut into bars. Store in covered container in refrigerator.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.