MISSISSIPPI MUD PIE

• PREP TIME
  20 MINUTES
• COOKING TIME
  5 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 prepared 9-inch (6 oz.) chocolate crumb crust
• 1 cup powdered sugar
• 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
• 1/4 cup (1/2 stick) butter or margarine, cut up
• 1/4 cup heavy whipping cream
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 3/4 cup chopped nuts, divided (optional)
• 2 pints coffee ice cream, softened slightly,divided
• Whipped cream (optional)

INSTRUCTIONS

HEAT sugar, morsels, butter, cream and corn syrup in small, heavy-duty saucepan over low heat, stirring constantly, until butter is melted and mixture is smooth. Remove from heat. Stir in vanilla extract. Cool until slightly warm. 

DRIZZLE 1/3 cup chocolate mixture in bottom of crust; sprinkle with 1/4 cup nuts. Layer 1 pint ice cream, scooping thin slices with a large spoon; freeze for 1 hour. Repeat with 1/3 cup chocolate mixture, 1/4 cup nuts and remaining ice cream. Drizzle with remaining chocolate mixture; top withremaining nuts. Freeze for 2 hours or until firm. Top with whipped cream before serving.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.