MINI CRUNCH ICE CREAM SANDWICHES

• PREP TIME
  45 MINUTES
• COOKING TIME
  15 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  10 
  SANDWICHES

INGREDIENTS

• 1 package (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
• 2 packages (1.2 oz.) NESTLÉ BUNCHA CRUNCH Candy
• 2 1/2 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream, slightly softened
• 3 (1.55 oz. each) NESTLÉ CRUNCH Candy Bars, finely chopped

INSTRUCTIONS

PREPARE cookies according to package directions; immediately press 3 to 5 Buncha Crunch pieces on each of 20 cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

MIX ice cream and chopped Crunch bars; freeze for 5 minutes. Spread flat side of remaining plain sugar cookies with 2 tablespoons; top each with 1 decorated cookie to create a sandwich.

WRAP each sandwich tightly in plastic wrap; freeze for at least 1 hour. Let stand at room temperature for 5 minutes before serving.

Variation:
Use 1 package (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Mini Chocolate Chip Cookie Bar Dough. Prepare cookies according to package directions; immediately press 5 Chewy WONKA TART N TINYS on each of 20 cookies. Follow remaining directions above.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.