MILK CHOCOLATE POPCORN

• PREP TIME
  10 MINUTES
• COOKING TIME
  30 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  CUPS

INGREDIENTS

• 12 cups popped corn
• 1 can (12 oz.) salted peanuts
• 1 3/4 cups (11.5-oz. pkg.) NESTLÉ TOLL HOUSE Milk Chocolate Morsels
• 1 cup light corn syrup
• 1/4 cup (1/2 stick) butter or margarine

INSTRUCTIONS

PREHEAT oven to 300° F. Grease large roasting pan. Line serving plate with wax paper.

COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.

BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.