LIBBY'S EASY PUMPKIN PIE

• PREP TIME
  7 MINUTES
• COOKING TIME
  1 HR 5 MINS
• SKILL LEVEL
  EASY
• MAKES
  8 
  SERVINGS

INGREDIENTS

• 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
• 2/3 cup (5 fl.-oz can) NESTLÉ CARNATION Evaporated Milk
• 2 large eggs, beaten
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell

INSTRUCTIONS

MIX pumpkin pie mix, evaporated milk and eggs in large bowl. 

POUR into pie shell 

BAKE in preheated 425°F. oven for 15 minutes. Reduce temperature to 350° F.; bake 50 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. 

FOR 2 SHALLOW PIES, substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425° F. oven for 15 minutes. Reduce temperature to 350° F.; bake for 40 minutes or until pies test done. 

NOTE: Do not freeze, as this will cause the crust to separate from the filling.

FOR LOWER FAT/CALORIE PIE, substitute NESTLÉ® CARNATION® Lowfat Evaporated or Fat Free Evaporated Milk.

FOR HIGH ALTITUDE BAKING (3,500 to 6,000 ft.): Deep-dish pie - extend second baking time to 55 to 65 minutes. Shallow pies - no change needed.

Share on Google Plus

About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.