LIBBY’S EASY PUMPKIN CRUMB CAKE

• PREP TIME
  10 MINUTES
• COOKING TIME
  50 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  20 
  SERVINGS

INGREDIENTS

• 1 can (30 oz.) LIBBY'S Easy Pumpkin Pie Mix
• 2/3 cup (5 fl.-oz. can) NESTLÉ CARNATION Evaporated Milk
• 2 large eggs, slightly beaten
• 1 pkg. (18.25 oz.) yellow or spice cake mix
• 1/2 cup (1 stick) butter or margarine, melted
• 1/2 cup chopped pecans or walnuts
• Whipped topping (optional)

INSTRUCTIONS

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. 

COMBINE pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into prepared pan. 

COMBINE cake mix, melted butter and nuts in large bowl until crumbly (clean hands may be used). Sprinkle over filling. 

BAKE for 50 to 55 minutes or until golden brown on top. Cool completely in pan on wire rack. Cut into bars. Top each serving with whipped topping, if desired.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.