Jellied Biscuits Recipe

TOTAL TIME: Prep/Total Time: 25 min.

MAKES: 12 servings

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cream of tartar
• 1/2 cup shortening
• 3/4 cup milk
• 1/3 cup jelly

Directions

1. In a bowl, combine flour, baking powder, sugar, salt and cream of tartar. Cut in shortening until the mixture resembles coarse crumbs. Add milk, stir quickly with a fork just until mixed. Drop by rounded tablespoonfuls onto a greased baking sheet. Make a deep thumbprint in tops; fill each with 1 teaspoon of jelly. Bake at 450° for 10-12 minutes or until biscuits are browned. Yield: about 1 dozen.

Nutritional Facts

1 serving (1 each) equals 184 calories, 9 g fat (2 g saturated fat), 2 mg cholesterol, 240 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.