ITALIAN MEATBALLS WITH PEPPERS

• PREP TIME
  20 MINUTES
• COOKING TIME
  25 MINUTES
• SKILL LEVEL
  INTERMEDIATE
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 1 pound ground turkey
• 1/4 cup finely chopped onion
• 1 teaspoon Italian herb seasoning
• 1/4 teaspoon salt
• 2 teaspoons olive oil
• 1 cup chopped red bell pepper
• 1 cup chopped yellow bell pepper
• 1 cup sliced fresh mushrooms
• 1 clove garlic, finely chopped
• 1 teaspoon MAGGI Instant Chicken Flavor Bouillon
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Fat Free Milk, divided
• 4 teaspoons all-purpose flour
• 2 cups hot cooked rice
• Chopped fresh parsley

INSTRUCTIONS

COMBINE turkey, onion, herb seasoning and salt in large bowl; form mixture into 24 one-inch meatballs. Heat oil in large skillet over medium-high heat. Add meatballs; cook, turning occasionally, for 3 to 4 minutes or until browned on all sides. Reduce heat to low; cook, stirring occasionally, for 15 minutes or until cooked through. Remove meatballs from skillet; keep warm.

ADD bell peppers, mushrooms, garlic and bouillon to skillet; cook, stirring occasionally, for 2 to 3 minutes. Combine 1 tablespoon evaporated milk and flour in small bowl; add to skillet. Gradually stir in remaining evaporated milk; cook, stirring frequently, for 5 to 8 minutes or until sauce is slightly thickened. Add meatballs to skillet; stir to coat. Serve over rice. Garnish with parsley.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.