Herbed Popovers Recipe

TOTAL TIME: Prep: 15 min. Bake: 30 min.

MAKES: 6 servings

Ingredients

• 3 eggs
• 1 cup milk
• 1 tablespoon canola oil
• 1 cup all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon rubbed sage
• 1/4 teaspoon celery salt

Directions

1. In a large bowl, beat the eggs, milk and oil. Combine the flour, thyme, basil, sage and celery salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes. Grease cups of a popover pan well with butter or oil; fill cups of two-thirds full with batter.
2. Bake at 450° for 15 minutes. Reduce heat to 350° (do not open oven door). Bake 15 minutes longer or until deep golden brown (do not underbake).
3. Run a table knife or small metal spatula round edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.Yield: 6 popovers.

Editor's Note: You may use greased muffin tins instead of a popover pan. Fill every other cup two-thirds full with batter to avoid crowding the popovers; fill remaining cups with water. Bake at 450° for 15 minutes and 350° for 10 minutes. Yield: 9 popovers.

Nutritional Facts

1 popover equals 158 calories, 6 g fat (2 g saturated fat), 110 mg cholesterol, 114 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.