Hawaiian Slaw

1/2 head cabbage, shredded
3 carrots, grated
1 cup canned crushed pineapple, drained
1/4 cup rice wine vinegar
1 t. grated fresh gingerroot
1 t. fennel seeds
1/4 cup no-fat mayonnaise

Combine the cabbage, carrots, pineapple, vinegar, gingerroot and fennel and chill. Stir in the mayonnaise just before serving.

4 servings

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.