HAM & TATER CORN CHOWDER

• PREP TIME
  10 MINUTES
• COOKING TIME
  20 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  6 
  SERVINGS

INGREDIENTS

• 18 frozen potato puffs (such as TATER TOTS®)
• 2 cans (14 fl. oz. each) reduced sodium chicken broth
• 2 cans (12 fl. oz. each) NESTLÉ CARNATION Evaporated Milk
• 2 cups (8 oz.) cooked ham, cut into 1/2-inch pieces
• 1 3/4 cups instant mashed potato flakes
• 1 can (15 1/4 oz.) no-salt added whole-kernel corn, drained
• 2 teaspoons onion powder
• 1/4 teaspoon ground black pepper
• Sliced green onions (optional

INSTRUCTIONS

PREPARE potato puffs according to package directions. 

MEANWHILE, COMBINE broth and evaporated milk in large saucepan. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add ham, potato flakes, corn, onion powder and black pepper. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick. Top each serving with three potato puffs and green onions, if desired.

TATER TOTS® is a registered trademark of Promark Brands, Inc.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.