FIESTA CORN BREAD

• PREP TIME
  10 MINUTES
• COOKING TIME
  30 MINUTES
• SKILL LEVEL
  EASY
• MAKES
  0 
  

INGREDIENTS

• 2 cups all-purpose flour
• 1 1/2 cups yellow corn meal
• 1 1/2 cups (6 oz.) shredded mild cheddar cheese
• 1 can (7 oz.) diced green chiles
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 1/2 teaspoons salt
• 1 can (12 fl. oz.) NESTLÉ CARNATION Evaporated Milk
• 1/2 cup vegetable oil
• 2 large eggs, lightly beaten

INSTRUCTIONS

PREHEAT oven to 375º F. Grease a 13 x 9-inch baking dish.

COMBINE flour, cornmeal, cheese, chiles, sugar, baking powder and salt in large bowl; mix well. Add evaporated milk, vegetable oil and eggs; stir just until moistened. Spread into prepared baking pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; cut into squares. Serve warm.

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About chef imado

Hello! My Name Is Imad Qaidi, Cooking Holds a certificate of the Moroccan state and I have all the qualifications of the traditional and the modern cuisine of various well-known in the world of cooking states, Best Regards Admin.